Bacon Wrapped Dill Pickles
What a decadent treat!
Ingredients
- 12 spears dill pickle, patted dry with paper towels
- 12 strips bacon (don't use center cut bacon)
- toothpicks
- Ranch or Blue Cheese Dressing, for serving
Instructions
- Preheat the oven to 425℉. Line a rimmed baking sheet with parchment paper.
- Wrap each pickle spear tightly with a strip of bacon. Secure the ends with a toothpick.
- Bake for 15 minutes, then turn the bacon wrapped pickles over and bake 5 to 10 minutes longer, just until the bacon is crispy.
- Remove from the oven. Let cool for a couple of minutes, then remove the toothpicks. Serve with desired dressing.
Nutrition
Serving: 1appetizerCalories: 92kcalCarbohydrates: 0.3gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 154mgPotassium: 45mgFiber: 0.01gSugar: 0.01gVitamin A: 10IUVitamin C: 0.02mgCalcium: 2mgIron: 0.1mg
Tried this recipe?Let us know how it was!