Boursin Cheese Dip
A ridiculously easy, sweet-savory Boursin cheese dip layered with fig jam, crunchy pistachios, and hot honey. It tastes like a fancy cheese board—but takes under 10 minutes!
Ingredients
- One 5.4-ounce wheel garlic herb Boursin cheese, at room temperature
- ⅓ cup fig jam
- ⅔ cup pistachios (whole or chopped)
- 3 tablespoons hot honey
- crackers, for serving
Instructions
- Spread the Boursin cheese into an even layer round shape on a serving platter (about ½-inch thick).
- Spread fig jam on top of the cheese. Sprinkle pistachios on top of the jam. Drizzle hot honey on top. Surround with crackers and serve!
Notes
- nutritional information does not include crackers.
Tips & Variations
- Try using different jams: apricot, cherry, raspberry, blackberry, or pepper jelly.
- Swap the pistachios for toasted pecans, walnuts, or almonds.
- Use truffle honey for a “fancy-party” upgrade.
- Spread it on crostini for an instant appetizer tray.
Nutrition
Serving: 1servingCalories: 249kcalCarbohydrates: 22gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 163mgPotassium: 155mgFiber: 2gSugar: 17gVitamin A: 321IUVitamin C: 2mgCalcium: 35mgIron: 1mg
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This recipe comes from RecipeBoy.com
