Broccoli Crunch Salad
This is a slightly lighter and crunchier version of the classic broccoli salad.
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons plain Greek yogurt
- ¼ teaspoon finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- ¼ teaspoon finely grated fresh ginger
- 4 cups small broccoli florets
- ½ cup finely chopped red onion
- ⅓ cup dried cranberries
- ¼ cup toasted sliced or slivered almonds
Instructions
- In a large bowl, stir together the mayonnaise, yogurt, lemon zest, lemon juice and ginger. Add the broccoli, red onion and cranberries. Toss to coat. Cover and chill for 1 to 24 hours.
- Just before serving, sprinkle with toasted almonds.
Nutrition
Serving: 1servingCalories: 95kcalCarbohydrates: 9gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 3mgSodium: 51mgPotassium: 188mgFiber: 2gSugar: 5gVitamin A: 290IUVitamin C: 42mgCalcium: 40mgIron: 1mg
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