Buckeye Brownies
Buckeye Brownies are rich chocolate brownies topped with a creamy peanut butter layer and finished with chocolate—just like the classic candy.
Ingredients
- One 18.4-ounce box brownie mix
- ⅔ cup canola or vegetable oil
- 2 large eggs
- ¼ cup water
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- ½ cup (1 stick) butter, at room temperature
- 6 ounces chocolate chips
- 6 tablespoons butter, at room temperature
Instructions
- Preheat the oven to 350℉. Spray a 9x13-inch dish with nonstick spray.
- In a large bowl, whisk together the brownie mix, oil, eggs and water until smooth; pour into the prepared dish. Bake until brownies are done, 28 to 31 minutes. Let the brownies cool.
- In a medium bowl, use an electric mixer to combine the powdered sugar, peanut butter and ½ cup butter until smooth. Spread over the cooled brownies.
- In a microwave-safe bowl, melt the chocolate chips and butter in bursts of 30 seconds, stirring after each, until smooth and all melted. Drizzle over the peanut butter layer. CHILL in the refrigerator, and then cut into squares.
Notes
- Cool brownies before adding peanut butter layer
- Chill before slicing for clean cuts
- Use creamy peanut butter for best texture
- Cut with sharp knife for neat squares
- Store chilled for best results
Nutrition
Serving: 1brownieCalories: 237kcalCarbohydrates: 23gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 22mgSodium: 113mgPotassium: 59mgFiber: 0.3gSugar: 17gVitamin A: 155IUCalcium: 10mgIron: 1mg
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This recipe comes from RecipeBoy.com
