Chicken Apple Salad

Lori Lange

A wonderful way to make the best chicken salad!

Print Recipe Pin Recipe Save

Prep Time 20

Chill Time: 2

Total Time 2 20

Course Salad

Cuisine American

Servings servings

Calories 386 kcal

Ingredients

2 cups chopped cooked chicken
½ cup chopped celery
¼ cup thinly sliced green onion
½ cup mayonnaise
¼ teaspoon dried basil
½ teaspoon lemon zest
¼ teaspoon salt
¾ cup chopped apple (no need to peel)
⅓ cup chopped toasted pecans, optional

Instructions

In a medium bowl, stir together the chicken, celery and green onions.
In a small bowl, whisk together the mayonnaise, basil, lemon zest and salt. Add the mayonnaise mixture to the chicken mixture. Toss to coat. Cover and chill for at least 2 hours.
When ready to serve, stir in the chopped apple and pecans (if using). Serve over greens to make a salad or on bread to make a sandwich.

Nutrition

Serving: 1servingCalories: 386kcalCarbohydrates: 6gProtein: 19gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 64mgSodium: 387mgPotassium: 280mgFiber: 2gSugar: 3gVitamin A: 184IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Keyword apple, chicken, salad

Tried this recipe?Let us know how it was!

This recipe comes from RecipeBoy.com