Chocolate Chip Banana Snack Cake
Chocolate Chip Banana Snack Cake is soft, moist and filled with chocolate chips. An easy, one-pan dessert perfect for any time.
Ingredients
- ¾ cup granulated white sugar
- ⅓ cup butter, at room temperature
- 1 large egg
- 1 cup mashed ripe banana
- ½ cup milk
- 1½ cups all purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup miniature chocolate chips, divided
Instructions
- Preheat the oven to 350℉. Spray an 8x8-inch pan with nonstick spray.
- In a large bowl, use an electric mixer to beat together the butter and sugar until flight and fluffy- about 2 minutes. Beat in the egg. Add in the banana and milk, and continue to mix until combined.
- In a large bowl, use an electric mixer to beat together the butter and sugar until flight and fluffy- about 2 minutes. Beat in the egg. Add in the banana and milk, and continue to mix until combined.
- Scrape the batter into the prepared pan and smooth the top to even it out. Sprinkle ¼ cup of chocolate chips on top of the batter.
- Bake 30 to 35 minutes, or until a toothpick tests clean when inserted into the cake. Let the cake cool completely before cutting.
Notes
- Use very ripe bananas for best flavor
- Don’t overmix the batter
- Mini chips work best for even distribution
- Cool completely before slicing
- Store covered at room temperature
Nutrition
Serving: 1servingCalories: 353kcalCarbohydrates: 55gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 48mgSodium: 303mgPotassium: 160mgFiber: 2gSugar: 34gVitamin A: 351IUVitamin C: 3mgCalcium: 71mgIron: 2mg
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This recipe comes from RecipeBoy.com
