Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies are soft, chewy, and packed with milk chocolate chips. Instant vanilla pudding mix is the secret ingredient that keeps them extra tender and bakery-style!
Equipment
- Baking Sheets (for baking the cookies)
- Parchment Paper (for lining the baking sheets)
- Whisk (for combining dry ingredients)
- Electric Mixer (for mixing the cookie dough)
- Cookie Scoop (for scooping the dough)
- Cooling Racks (for cooling the cookies)
Ingredients
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) salted butter, at room temperature
- ¾ cup packed light brown sugar
- ¼ cup granulated white sugar
- One 3.4-ounce package instant vanilla pudding mix
- 2 large eggs
- 1½ teaspoons vanilla extract
- 2 cups milk chocolate chips (+ a few more)
Instructions
- Preheat the oven to 350℉. Line baking sheets with parchment paper or silpat mats.
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, use an electric mixer to combine the butter and sugars. Then beat in the pudding mix. Add eggs and vanilla and blend some more. Mix in the dry ingredients. Then stir in the chocolate chips.
- Use a cookie scoop to drop the cookie dough by rounded tablespoonfuls onto the prepared baking sheets. Dot a few more chocolate chips on top of the dough to create a prettier cookie when baked. Bake 10 to 12 minutes, until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.
Notes
For thicker cookies: Chill the dough 20 minutes before baking.
For prettier cookies: Press a few extra chips on top before baking.
Don’t overbake: Pull them when edges are golden and centers look slightly soft.
For prettier cookies: Press a few extra chips on top before baking.
Don’t overbake: Pull them when edges are golden and centers look slightly soft.
Nutrition
Serving: 1cookieCalories: 163kcalCarbohydrates: 21gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 95mgPotassium: 49mgFiber: 0.2gSugar: 14gVitamin A: 179IUCalcium: 15mgIron: 0.4mg
Tried this recipe?Let us know how it was!
This recipe comes from RecipeBoy.com
