Chocolate Peanut Butter No Bake Cookies
Chocolate peanut butter no bake cookies made with oats and cocoa. Easy, fudgy and perfect for a quick no-oven dessert.
Ingredients
- 1 cup granulated white sugar
- ¼ cup milk
- ½ cup unsalted butter, cut into 4 tablespoons
- 2 tablespoons unsweetened cocoa powder
- 1½ cups quick-cooking oats
- ½ cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 pinch Kosher salt
Instructions
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then stop stirring and let it boil for 1 minute. Remove from the heat. Stir in the oats, peanut butter, vanilla and salt.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
Notes
- Boil exactly 1 minute for best texture
- Use quick oats (not old-fashioned)
- Work quickly when scooping
- Let fully set before storing
- Keep in a cool place
Nutrition
Serving: 1cookieCalories: 96kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 8mgSodium: 21mgPotassium: 48mgFiber: 1gSugar: 7gVitamin A: 98IUCalcium: 8mgIron: 0.3mg
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This recipe comes from RecipeBoy.com
