Coffee Milkshakes

coffee milkshake with straw and garnishes

This is the best jazzed-up coffee milkshake ever! Recipe shared from the cookbook: Cutting Up in the Kitchen by Duane Nutter

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings small shakes

Calories 545 kcal

Ingredients

2 cups coffee ice cream
2 tablespoons Marshmallow Creme (or Fluff)
¼ cup milk
4 whole Nutter Butter cookies
2 tablespoons creamy peanut butter
whipped cream, for topping (optional)
crushed Nutter Butter cookies, for topping (optional)
chocolate sprinkles, for topping (optional)

Instructions

In a blender jar, combine the ice cream, marshmallow creme, milk, Nutter Butter cookies and peanut butter. Puree on medium-speed until smooth and creamy.
Pour the shake into 2 glasses, top with some whipped cream, a sprinkle of crushed cookies and a few chocolate sprinkles too. Serve with a straw.

Notes

Note: The calories shared do not include the optional toppings.

Nutrition

Serving: 1servingCalories: 545kcalCarbohydrates: 62gProtein: 11gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 62mgSodium: 293mgPotassium: 399mgFiber: 2gSugar: 43gVitamin A: 605IUVitamin C: 1mgCalcium: 214mgIron: 0.4mg

Keyword coffee, milkshake

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This recipe comes from RecipeBoy.com