Copycat Mrs. Field's Chocolate Chip Cookies

mrs fields chocolate chip cookies on a cooling rack

Copycat Mrs. Field's Chocolate Chip Cookies

Lori Lange

This recipe is shared from the cookbook: The Everything Restaurant Copycat Recipes Cookbook by Kelly Jaggers

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Prep Time 25

Cook Time 10

Total Time 35

Course Dessert

Cuisine American

Servings cookies

Calories 253 kcal

Ingredients

1 cup (2 sticks) salted butter, at room temperature
1½ cups packed light brown sugar
½ cup granulated white sugar
2 large eggs, at room temperature
2½ teaspoons vanilla extract
2½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
18 ounces semisweet chocolate chips

Instructions

Preheat the oven to 350℉. Line a rimmed baking pan with parchment paper.
In a large bowl, use an electric mixer to cream together the butter, sugar, eggs and vanilla.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
Combine the wet and dry ingredients until the dry ingredients are just incorporated. Stir in the chocolate chips.
Optional at this point: cover and refrigerate the dough for a minimum of one hour (for less spreading of the cookie dough while baking).
Form GOLF-BALL-SIZED dough portions and place 2-inches apart on the prepared baking sheet.
Bake for 9 to 10 minutes, or until the edges are lightly browned. Cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 253kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 30mgSodium: 169mgPotassium: 129mgFiber: 2gSugar: 20gVitamin A: 224IUCalcium: 33mgIron: 2mg

Keyword chocolate chip, chocolate chip cookies, cookies, copycat, mrs fields

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This recipe comes from RecipeBoy.com