Easy Lemon Pie

Lori Lange

A super easy-to-make lemon pie!

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Prep Time 15

Chill Time: 1

Total Time 1 15

Course Dessert

Cuisine American

Servings servings

Calories 430 kcal

Ingredients

CRUST:

1½ cups graham cracker crumbs
6 tablespoons salted butter, melted
¼ cup granulated white sugar

FILLING:

One 14-ounce can sweetened condensed milk
One 12-ounce carton Cool Whip
One 6-ounce can frozen lemonade, thawed
lemon slices and fresh mint, for garnish

Instructions

PREPARE THE CRUST:

In a medium bowl, combine the crust ingredients with a fork. Press the crust into the bottom and sides of a 9-inch pie pan. Place the crust in the refrigerator for 30 minutes.

PREPARE THE FILLING:

In a large bowl, combine all of the filling ingredients and stir until completely mixed. Pour the filling into the chilled crust. Freeze. Take the pie out at least 30 minutes before slicing and serving.

Nutrition

Serving: 8servingCalories: 430kcalCarbohydrates: 66gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 46mgSodium: 266mgPotassium: 276mgFiber: 1gSugar: 53gVitamin A: 469IUVitamin C: 4mgCalcium: 203mgIron: 1mg

Keyword lemon, pie

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This recipe comes from RecipeBoy.com