Easy Peach Cobbler
This Easy Peach Cobbler combines juicy peaches, warm cinnamon spices and a soft buttery topping for a classic homemade dessert that's perfect with a scoop of vanilla ice cream.
Equipment
Ingredients
FILLING:
- 4 to 5 cups thawed or fresh peach slices
- 1 cup lightly packed brown sugar
- 3 tablespoons all purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 4 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
TOPPING:
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 1½ cups milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1¼ cups granulated white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
MAKE THE FILLING:
- Wash, peel, and remove the core of the peaches (or use 24 ounces of frozen peaches). Slice them into ¼-inch thick slices. Add the sliced peaches, brown sugar, flour, lemon juice, cinnamon, nutmeg, vanilla, and salt to a large bowl. Use your hands to gently combine everything so the peaches are well-coated. Let the peaches sit at room temperature until they form a syrupy liquid in the bottom of the bowl, about 1 hour.
MAKE THE TOPPING:
- Whisk together the butter, milk, and vanilla in a large bowl. Whisk in the flour, sugar, baking powder, and salt until combined.
ASSEMBLE AND BAKE THE COBBLER:
- Preheat the oven to 350℉. Spray the inside of a 9x13-inch baking dish with nonstick spray.
- Pour the filling (including the syrupy liquid at the bottom of the bowl) into the prepared baking dish. Pour the topping onto the peach filling.
- Bake until the top is golden, and a toothpick inserted into the cake portion comes out clean, about 45 to 55 minutes. Serve warm, topped with a scoop of vanilla ice cream if desired.
Notes
- Fresh or frozen peaches may be used. If using frozen peaches, thaw completely and drain excess liquid if necessary.
- Ripe peaches will provide the best flavor and natural sweetness.
- The peaches should sit long enough to create a syrupy mixture before baking.
- Baking times may vary slightly depending on the juiciness of the peaches.
- Serve warm with vanilla ice cream, whipped cream or a drizzle of heavy cream.
- Leftovers may be covered and refrigerated for up to 4 days.
- Reheat individual servings in the microwave or warm larger portions in the oven before serving.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 64gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 25mgSodium: 252mgPotassium: 168mgFiber: 2gSugar: 45gVitamin A: 466IUVitamin C: 3mgCalcium: 127mgIron: 2mg
Tried this recipe?Let us know how it was!
This recipe comes from RecipeBoy.com
