Loaded Bloody Mary
Loaded Bloody Mary cocktail topped with bacon, pickles, olives, and savory garnishes.
Equipment
Ingredients
BLOODY MARY COCKTAIL:
- 2½ cups tomato juice
- 1 cup vodka
- 3 tablespoons freshly squeezed lemon juice
- ½ tablespoon hot sauce (such as Tabasco)
- 1 teaspoon prepared horseradish
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 4 stalks celery
Instructions
- Add all cocktail ingredients except the celery to a large blender and process until well mixed.
- Pour into a glass pitcher and if possible, chill for 2 hours before serving. Stir before serving.
- Serve chilled, over ice if desired, garnished with the celery stalks and any other garnishes that you'd like.
Notes
- If desired, you can rim the glasses. To do so, rub a lemon or lime wedge around the top of a glass, and then immediately dip it in celery salt, seasoned salt, or Old Bay seasoning.
- Nutritional information does not include garnishes.
- The Bloody Mary base can be made up to 24 hours in advance and stored in the refrigerator.
- Stir well before serving since spices may settle.
- Use good-quality tomato juice for the best flavor.
- Garnishes can be customized based on preference.
- Serve with plenty of ice if you prefer a colder cocktail.
Nutrition
Serving: 1cocktailCalories: 174kcalCarbohydrates: 9gProtein: 2gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 678mgPotassium: 473mgFiber: 1gSugar: 6gVitamin A: 867IUVitamin C: 35mgCalcium: 33mgIron: 1mg
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This recipe comes from RecipeBoy.com
