Microwave Scalloped Potatoes

Lori Lange

Easy microwave scalloped potatoes that are creamy, cheesy, and ready fast—no oven required.

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Prep Time 30

Cook Time 17

Total Time 47

Course Side Dish

Cuisine American

Servings servings

Calories 193 kcal

Equipment

Ingredients

4 medium potatoes, peeled and thinly sliced
3 tablespoons all purpose flour mixed with ½ teaspoon salt
1 cup shredded cheddar cheese
1 cup milk (heated for 2 minutes in microwave)
2 tablespoons unsalted butter, cut into small pieces
paprika
chopped green onions, for garnish

Instructions

Spray an 8x8-inch casserole dish with nonstick spray.
Place a single layer of potatoes (overlapping a bit) in the prepared dish. Sprinkle some of the flour mixture on top. Sprinkle cheese on top of the flour mixture. Repeat layers until you've used up all of the ingredients (ending with cheese).
Pour the hot milk over everything. Dot the top of the scalloped potatoes with butter. Sprinkle with paprika.
Heat, uncovered, in the microwave for about 15 minutes- or until the potatoes are tender and the cheese is melted. Turn the casserole once or twice while cooking.
Serve with some chopped green onions sprinkled on top.

Nutrition

Serving: 1servingCalories: 193kcalCarbohydrates: 23gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 25mgSodium: 111mgPotassium: 509mgFiber: 2gSugar: 2gVitamin A: 281IUVitamin C: 21mgCalcium: 151mgIron: 1mg

Keyword microwave, potatoes, scalloped potatoes

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This recipe comes from RecipeBoy.com