Oatmeal Blender Pancakes

Lori Lange

These lighter pancakes are made with oats, banana and egg as the base. Added blueberries make them complete!

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Prep Time 20

Cook Time 4

Total Time 24

Course Breakfast

Cuisine American

Servings servings (12 pancakes)

Calories 281 kcal

Ingredients

1 cup mashed ripe banana
2 large eggs
1 cup vanilla almond milk
2 cups oats
2 teaspoons baking powder
¼ teaspoon salt
1½ cups blueberries

Instructions

In a blender, place the bananas, eggs, almond milk, oats, baking powder and salt. Blend on high until smooth, 1 to 2 minutes. Allow the batter to rest for 5 minutes to thicken slightly.
Meanwhile, spray a nonstick skillet or griddle with cooking spray and heat over medium-high heat. For each pancake, scoop ¼ cup of batter onto the skillet. Sprinkle blueberries on top of the batter.
Cook 2 to 3 minutes or until bubbles begin to appear on top. Flip the pancakes over and cook for 1 minute on the other side, or until golden brown.

Nutrition

Serving: 1servings (3 pancakes)Calories: 281kcalCarbohydrates: 49gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 93mgSodium: 478mgPotassium: 426mgFiber: 7gSugar: 13gVitamin A: 201IUVitamin C: 10mgCalcium: 234mgIron: 3mg

Keyword banana pancakes, blender, oatmeal, pancakes

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This recipe comes from RecipeBoy.com