Pepper Jelly Cream Cheese Dip

Lori Lange

Love this classic appetizer dip recipe!

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings servings

Calories 132 kcal

Ingredients

8 ounces cream cheese, at room temperature
¾ cup low fat plain Greek Yogurt
3 whole thinly sliced green onions, divided
One 10-ounce jar hot pepper jelly, divided
½ teaspoon kosher salt
¼ teaspoon garlic powder
buttery round crackers (such as Ritz), for serving

Instructions

In a medium bowl, place the cream cheese, Greek yogurt, half of the green onions, 3 tablespoons of the jelly, salt and garlic powder. Stir to combine with a spoon or fork. Transfer to a shallow serving dish, and spread into an even layer.
Spoon the remaining jelly on top, and smooth it into an even layer. Sprinkle with the remaining green onions. Enjoy immediately with crackers, or refrigerate until ready to serve (let it stand at room temperature for 15 minutes before serving).

Notes

You can use ricotta cheese or sour cream in place of the Greek yogurt, if you'd like.
Use full fat or low-fat cream cheese.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 170mgPotassium: 26mgFiber: 0.01gSugar: 14gVitamin A: 418IUVitamin C: 2mgCalcium: 35mgIron: 0.03mg

Keyword cream cheese, dip, pepper jelly

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This recipe comes from RecipeBoy.com