Philly Cheesesteak Pasta
This Philly Cheesesteak Pasta is a hearty, one-pan dinner packed with tender beef, sautéed peppers and onions, and melty cheese. All the flavors of a classic Philly cheesesteak turned into a creamy, comforting pasta dish your family will love!
Equipment
- Deep Skillet (for making this one-pot dish)
Ingredients
- ¾ pound shaved steak or 96% lean ground beef
- 2 teaspoons Montreal steak seasoning
- ½ cup chopped onion
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 4 ounces diced or sliced button mushrooms
- 1 tablespoon Worcestershire sauce
- 2 cups beef bone broth
- 8 ounces rotini or shell pasta
- ¾ cup fat-free milk
- 1 cup chopped provolone cheese (can sub 4 ounces shredded mozzarella or cheddar)
Instructions
- Heat a large deep skillet over medium heat. Add the beef and steak seasoning and cook, breaking the meat into small pieces, until browned, 5 to 6 minutes. Add the onion and bell peppers and cook until tender, about 5 minutes.
- Add the mushrooms and Worcestershire sauce and cook until tender, 2 to 3 minutes. Stir in the beef bone broth and pasta, and bring to a boil. Reduce the heat to medium, cover, and cook, stirring halfway, until the pasta starts to become al dente and most of the liquid is absorbed, 8 to 10 minutes.
- Reduce the heat to medium-low, stir in the milk, cover and cook, stirring every 5 minutes, until the pasta is al dente and most of the liquid is absorbed, 8 to 10 minutes.
- Stir in the cheese and serve immediately.
Notes
Recipe Tips:
- Use shaved steak for a true Philly cheesesteak texture, but lean ground beef works great too.
- Don’t skip the Montreal steak seasoning — it adds amazing flavor depth.
- If you like extra sauce, add an extra splash of milk or broth before serving.
- For a little kick, stir in a few dashes of hot sauce or red pepper flakes.
- Swap provolone for mozzarella or white American cheese for different flavor profiles.
Nutrition
Serving: 1servingCalories: 509kcalCarbohydrates: 53gProtein: 42gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 77mgSodium: 423mgPotassium: 818mgFiber: 4gSugar: 8gVitamin A: 1456IUVitamin C: 65mgCalcium: 355mgIron: 4mg
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This recipe comes from RecipeBoy.com
