Potato Chip Cookies
Potato Chip Cookies are sweet, buttery cookies with a salty crunch from crushed potato chips—an easy, old-fashioned favorite.
Ingredients
- ¾ cup (1½ sticks) unsalted butter, at room temperature
- ½ cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1¾ cups all purpose flour
- 2 cups crushed potato chips (about 6 cups of chips)
Instructions
- In a large bowl, use an electric mixer to cream the butter at medium speed (for 2 minutes). Mix in the sugar and vanilla. Then mix in the egg. Then mix in the flour. Stir in 1 cup of the crushed potato chips. Cover the bowl and chill for 2 hours.
- Preheat to the oven to 350℉. Line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls. Place them 2-inches apart on the prepared baking sheet. Dip the bottom of a glass in water, then in sugar and flatten each ball slightly. Sprinkle more crushed potato chips on top.
- Bake for 10 to 12 minutes, or until the cookies have browned on the edges. Let cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.
Notes
- Use plain salted chips only
- Don’t crush chips too finely
- Chill dough for best texture
- Flatten with sugared glass for crisp edges
- Watch baking time carefully
Nutrition
Serving: 1cookieCalories: 96kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 28mgPotassium: 66mgFiber: 0.3gSugar: 3gVitamin A: 131IUVitamin C: 1mgCalcium: 4mgIron: 0.4mg
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This recipe comes from RecipeBoy.com
