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slice of chocolate chip cookie dough cheesecake on a white plate with a peek at the cheesecake in the background

Chocolate Chip Cookie Dough Cheesecake

RecipeBoy.com
Perfect for chocolate chip cookie dough lovers!
Prep Time 30 mins
Cook Time 50 mins
Chill Time: 3 hrs
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

CRUST:

  • cups Oreo cookie crumbs
  • 1/4 cup (½ stick) melted butter

FILLING:

  • Three 8-ounce packages cream cheese
  • 1 cup granulated white sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs

COOKIE DOUGH:

  • 1/3 cup butter
  • 1/3 cup packed brown sugar
  • 1/4 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • cups miniature chocolate chips, divided

Instructions
 

  • Preheat the oven to 350 degrees F. Spray a 10-inch springform pan with nonstick spray.

PREPARE THE CRUST:

  • In a medium bowl, combine the Oreo crumbs and the butter. Press the crust onto the bottom and partially up the sides of the prepared pan.

PREPARE THE FILLING:

  • In a large bowl, use an electric mixer to combine the cream cheese and sugar. Add the sour cream and vanilla; beat until smooth and then beat in the eggs. Pour the filling over the crust.

PREPARE THE COOKIE DOUGH

  • In a medium bowl, use an electric mixer to combine the butter and sugars and beat in the vanilla. Add the flour and mix well. Stir in 3/4 cup of the chocolate chips. Drop spoonfuls of the cookie dough on top of the filling. Push the dough down into the filling until it's completely covered.

BAKE THE CHEESECAKE:

  • Set the pan on a rimmed baking sheet. Bake for 50 minutes or until the center is about set. Run a knife around the edge of the pan to loosen. Cool at room temperature for 1 hour. Cover the cheesecake with plastic wrap and refrigerate at least 2 hours (or overnight).
  • When ready to serve, carefully remove the side of the pan and sprinkle the remaining chocolate chips over the top.

Video

Keyword cheesecake, chocolate chip cookie dough