No Bake Nutella Pie
RecipeBoy.com (adapted from AllRecipes)
Such a delicious and easy-to-make pie recipe!
Prep Time 20 minutes mins
Chill Time: 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 493 kcal
CRUST:
- 25 Oreo cookies (don't remove the filling)
- 5 tablespoons butter, melted
PIE:
- One 13-ounce jar Nutella
- 8 ounces cream cheese, at room temperature
- One 8-ounce container Cool Whip, thawed
PREPARE THE CRUST: Finely crush the cookies- either in a zip top baggie (a little harder to get them finely crushed) or in a food processor (easier). In a medium bowl, stir the crushed cookies with the melted butter. Press it into the bottom and up the sides of a 9-inch pie plate. Stick it in the freezer while you prepare the filling.
PREPARE THE FILLING: In a medium bowl, use an electric mixer to combine the Nutella and cream cheese. Beat until well combined and smooth. Stir in the Cool Whip until combined and you don't see white streaks anymore.
ASSEMBLE THE PIE: Scrape the filling into the frozen pie crust and smooth the top. Refrigerate 4 hours (or overnight) before serving. Slices of this pie are perfectly good without garnish, but you can garnish with whipped cream and chocolate chips, if you'd like.
Serving: 1servingCalories: 493kcalCarbohydrates: 50gProtein: 6gFat: 31gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 42mgSodium: 258mgPotassium: 272mgFiber: 3gSugar: 36gVitamin A: 521IUCalcium: 94mgIron: 5mg
Keyword no bake, nutella, pie