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No Bake Nutella Pie

This week I made a recipe centered around everyone’s favorite spread: Nutella!  This is my No Bake Nutella Pie.  Check out the short video showing you how to make this.  Then, go to the recipe card to print out the complete recipe.

slice of nutella pie with whipped cream and chocolate chips served on a white plate on a wooden board

There has always been a special place in my heart for chilled deserts, whether it be a cake or an ice cream bar. I combined that love for chilled desserts with my Nutella obsession in this recipe. Because who doesn’t love Nutella?? Chocolatey goodness in a wonderful 26.5 ounce jar (more than you’ll need for this recipe, btw!)

two photo collage showing how to make a nutella pie. The first photo shows the filling being spread into the chocolate pie crust in a white pie plate, and the second photo shows a little boy spreading the filling evenly into the pie plate

It’s not possible to go wrong with an Oreo crust… I think my dog Tessie would agree, but she can only stare longingly at the pie from a safe distance away. The crust is just a simple mix of crushed Oreos and butter. No need to bake the crust!

No bake nutella pie in a white pie plate with a slice cut out of it and the slice on a white plate in the background

It’s difficult to make an amazing dessert pie… usually. The no-bake aspect of this recipe appeals to me for the overall ease and simplicity. Some pies require a long list of ingredients and impossible directions, but not this one. The No-Bake Nutella Pie is simple (just 2 ingredients for the crust and 3 ingredients for the filling, with optional toppings) and easy (no longer than twenty minutes to prepare).

slice of nutella pie with whipped cream and chocolate chips served on a white plate on a wooden board

If there is one thing I’ve learned from this recipe, it is that Nutella, cream cheese, and Cool Whip come together to create one of the best pie fillings in the world. This pie is light and fluffy, but it’s definitely rich. It’s a perfect recipe for when you need an easy dessert to make for friends or bring to gatherings.

Here are a few more pie recipes you might enjoy:

slice of nutella pie with whipped cream and chocolate chips served on a white plate on a wooden board

No Bake Nutella Pie (adapted from AllRecipes)
Such a delicious and easy-to-make pie recipe!
Prep Time 20 minutes
Chill Time: 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 493 kcal



  • 25 Oreo cookies (don't remove the filling)
  • 5 tablespoons butter, melted


  • One 13-ounce jar Nutella
  • 8 ounces cream cheese, at room temperature
  • One 8-ounce container Cool Whip, thawed


  • PREPARE THE CRUST: Finely crush the cookies- either in a zip top baggie (a little harder to get them finely crushed) or in a food processor (easier).  In a medium bowl, stir the crushed cookies with the melted butter.  Press it into the bottom and up the sides of a 9-inch pie plate.  Stick it in the freezer while you prepare the filling.
  • PREPARE THE FILLING: In a medium bowl, use an electric mixer to combine the Nutella and cream cheese.  Beat until well combined and smooth.  Stir in the Cool Whip until combined and you don't see white streaks anymore.  
  • ASSEMBLE THE PIE: Scrape the filling into the frozen pie crust and smooth the top.  Refrigerate 4 hours (or overnight) before serving.  Slices of this pie are perfectly good without garnish, but you can garnish with whipped cream and chocolate chips, if you'd like.



Serving: 1servingCalories: 493kcalCarbohydrates: 50gProtein: 6gFat: 31gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 42mgSodium: 258mgPotassium: 272mgFiber: 3gSugar: 36gVitamin A: 521IUCalcium: 94mgIron: 5mg
Keyword no bake, nutella, pie
Tried this recipe?Let us know how it was!
Recipe Rating


Friday 19th of February 2021

OMG, absolutely loved it, made it yesterday, not a crumb left, I will definitely be making in the very near future, and I said loved it, it was absolutely delicious, and so easy to make, and I'm not one to bake,so thanks for the recipe, which I just passed on to my daughter in law, she wants her mom to make it asap, again thanks, 5 stars for sure


Thursday 9th of May 2019

Can you freeze?


Monday 27th of May 2019

I think that would probably be okay.

Fay Burton

Monday 4th of June 2018

You could whip a cup of heavy cream with 1/4 cup of confectioner’s sugar instead of the Cool Whip. 


Tuesday 13th of March 2018

THANK GOODNESS FOR YOU ANNNND THIS RECIPE! Making it tonight for my husbands birthday pie. He's a Nutella addict! Thank you thank you and what a cute dog you have :)

Sally Johns

Sunday 10th of December 2017

Hi and Happy Holidays! I made this special pie last year to take to my family celebration. I was definitely popular with the little AND the big kids! LOL I'm making it again this year but, by popular demand, I'm making TWO! Thanks so much for the recipe. Hugs and blessings.