Watermelon, Cucumber and Feta Arugula Salad

The best summer salad recipe!

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Prep Time 25

Total Time 25

Course Salad

Cuisine American

Servings servings

Calories 90 kcal

Ingredients

SALAD:

4 cups baby arugula
4 cups chilled seedless watermelon, cut into small chunks
1 medium hothouse cucumber, halved lengthwise and thinly sliced
½ cup chopped fresh mint
½ cup crumbled feta cheese

DRESSING:

4 tablespoons white wine vinegar
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

PREPARE THE SALAD:

In a large bowl, combine the arugula, watermelon, cucumber and mint.

PREPARE THE DRESSING:

In a shaker jar, combine all of the dressing ingredients and shake to combine.

ASSEMBLE THE SALAD:

Add the dressing to the salad; toss. Sprinkle in the feta cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 258mgPotassium: 203mgFiber: 1gSugar: 6gVitamin A: 868IUVitamin C: 10mgCalcium: 81mgIron: 1mg

Keyword arugula, cucumber, feta, watermelon

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This recipe comes from RecipeBoy.com