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white bowl of watermelon cucumber and feta arugula salad displayed on a white and green plaid napkin

Watermelon, Cucumber and Feta Arugula Salad

RecipeBoy.com
The best summer salad recipe!
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Prep Time 25 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 90 kcal

Ingredients
  

SALAD:

  • 4 cups baby arugula
  • 4 cups chilled seedless watermelon, cut into small chunks
  • 1 medium hothouse cucumber, halved lengthwise and thinly sliced
  • ½ cup chopped fresh mint
  • ½ cup crumbled feta cheese

DRESSING:

Instructions
 

PREPARE THE SALAD:

  • In a large bowl, combine the arugula, watermelon, cucumber and mint.

PREPARE THE DRESSING:

  • In a shaker jar, combine all of the dressing ingredients and shake to combine.

ASSEMBLE THE SALAD:

  • Add the dressing to the salad; toss. Sprinkle in the feta cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 258mgPotassium: 203mgFiber: 1gSugar: 6gVitamin A: 868IUVitamin C: 10mgCalcium: 81mgIron: 1mg
Keyword arugula, cucumber, feta, watermelon
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