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Best Fudge Recipe

RecipeBoy.com (share from The Everything Kids Cookbook)
So delicious!
5 from 1 vote
Prep Time 25 mins
Cook Time 5 mins
Chill Time: 4 hrs
Course Dessert
Cuisine American
Servings 50 pieces



  • 3 cups granulated white sugar
  • 3/4 cup (1½ sticks) salted butter
  • 2/3 cup evaporated milk
  • One 12-ounce package semi-sweet chocolate chips
  • One 7-ounce jar marshmallow creme
  • 1 teaspoon vanilla extract


  • Spray a 9x13-inch pan with nonstick spray.
  • In a large saucepan, combine the sugar, butter and evaporated milk over medium-high heat.
  • Stirring constantly with a wooden spoon, heat the mixture until it boils, about 5 minutes.
  • Turn off the heat and remove the pan from the burner.
  • Add the chocolate chips, stirring until they melt. Add the marshmallow creme and vanilla and stir until the mixture is well blended.
  • Pour the mixture into the prepared pan.
  • Refrigerate until the fudge hardens (at least 4 hours) before cutting.


  • To make Rocky Road Fudge, add chopped nuts and mini marshmallows to the fudge before refrigerating.
Keyword favorite, fudge