Best Fudge Recipe

RecipeBoy.com (share from The Everything Kids Cookbook)

So delicious!

5 from 1 vote

Print Recipe

Prep Time 25

Cook Time 5

Chill Time: 4

Total Time 4 30

Course Dessert

Cuisine American

Servings pieces (1 per serving)

Calories 128 kcal

Ingredients

BASE:

3 cups granulated white sugar
¾ cup (1½ sticks) salted butter
⅔ cup evaporated milk
One 12-ounce package semi-sweet chocolate chips
One 7-ounce jar marshmallow creme
1 teaspoon vanilla extract

Instructions

Spray a 9x13-inch pan with nonstick spray.
In a large saucepan, combine the sugar, butter and evaporated milk over medium-high heat.
Stirring constantly with a wooden spoon, heat the mixture until it boils, about 5 minutes.
Turn off the heat and remove the pan from the burner.
Add the chocolate chips, stirring until they melt. Add the marshmallow creme and vanilla and stir until the mixture is well blended.
Pour the mixture into the prepared pan.
Refrigerate until the fudge hardens (at least 4 hours) before cutting.

Notes

To make Rocky Road Fudge, add chopped nuts and mini marshmallows to the fudge before refrigerating.

Nutrition

Serving: 1servingCalories: 128kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 9mgSodium: 27mgPotassium: 50mgFiber: 1gSugar: 17gVitamin A: 100IUVitamin C: 0.1mgCalcium: 14mgIron: 0.4mg

Keyword favorite, fudge