Best Fudge Recipe
So delicious!
Ingredients
BASE:
- 3 cups granulated white sugar
- ¾ cup (1½ sticks) salted butter
- ⅔ cup evaporated milk
- One 12-ounce package semi-sweet chocolate chips
- One 7-ounce jar marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Spray a 9x13-inch pan with nonstick spray.
- In a large saucepan, combine the sugar, butter and evaporated milk over medium-high heat.
- Stirring constantly with a wooden spoon, heat the mixture until it boils, about 5 minutes.
- Turn off the heat and remove the pan from the burner.
- Add the chocolate chips, stirring until they melt. Add the marshmallow creme and vanilla and stir until the mixture is well blended.
- Pour the mixture into the prepared pan.
- Refrigerate until the fudge hardens (at least 4 hours) before cutting.
Notes
- To make Rocky Road Fudge, add chopped nuts and mini marshmallows to the fudge before refrigerating.
Nutrition
Serving: 1servingCalories: 128kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 9mgSodium: 27mgPotassium: 50mgFiber: 1gSugar: 17gVitamin A: 100IUVitamin C: 0.1mgCalcium: 14mgIron: 0.4mg
Tried this recipe?Let us know how it was!
This recipe comes from RecipeBoy.com