Monkey Bread Muffins
A super easy and delicious breakfast treat!
Ingredients
- 7 frozen raw biscuits
- ½ cup granulated white sugar
- 1½ teaspoons ground cinnamon
- 4 tablespoons salted butter, melted
- ⅓ cup powdered sugar
- 2 tablespoons 1% milk
Instructions
- Preheat the oven to 375℉. Grease a 6-cup muffin tin with nonstick spray.
- Lay the biscuits flat on a microwave-safe plate and microwave at 30 percent power in 30-second increments until thawed, flipping biscuits over after each increment. Thawing will take 4 to 5 times total. Alternately, you can leave the biscuits at room temperature (covered) until they are thawed out.
- In a small bowl, combine the granulated sugar and cinnamon.
- Use scissors to cut each biscuit into eight even pieces. Dip each piece first in the butter, and then toss in the cinnamon sugar to coat completely. Put nine pieces in each muffin cup and bake until golden brown and centers are set, 16 to 18 minutes.
- While the muffins bake, in a small bowl, combine the powdered sugar and milk and whisk together until smooth to form a glaze. Drizzle the glaze over the baked muffins and serve immediately.
Video
Notes
- If you only have a traditional 12-cup muffin tin, use 4 or 5 pieces per muffin cup.
Nutrition
Serving: 1servingCalories: 378kcalCarbohydrates: 53gProtein: 4gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 21mgSodium: 623mgPotassium: 146mgFiber: 1gSugar: 25gVitamin A: 246IUVitamin C: 0.02mgCalcium: 43mgIron: 2mg
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