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Artichoke Bruschetta

RecipeBoy.com (shared from AllRecipes)
A restaurant quality appetizer!
Prep Time 18 mins
Cook Time 2 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 8 servings


  • One 6.5-ounce jar artichoke hearts, drained and chopped
  • ½ cup grated Romano cheese
  • ¼ cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 whole French baguette, sliced


  • Preheat your oven's broiler.
  • In a medium bowl, combine the marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Spread the mixture onto baguette slices. Arrange the artichoke-topped bruschetta on a large baking sheet.
  • Broil in the pre-heated oven for 2 minutes, or until the toppings are bubbly and lightly browned. Serve immediately.
Keyword artichoke, bruschetta