Artichoke Bruschetta

A restaurant quality appetizer!

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Prep Time 18

Cook Time 2

Total Time 20

Course Appetizer

Cuisine American

Servings servings

Calories 248 kcal

Ingredients

One 6.5-ounce jar artichoke hearts, drained and chopped
½ cup grated Romano cheese
¼ cup finely chopped red onion
5 tablespoons mayonnaise
1 whole French baguette, sliced

Instructions

Preheat your oven's broiler.
In a medium bowl, combine the marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Spread the mixture onto baguette slices. Arrange the artichoke-topped bruschetta on a large baking sheet.
Broil in the pre-heated oven for 2 minutes, or until the toppings are bubbly and lightly browned. Serve immediately.

Nutrition

Serving: 1servingCalories: 248kcalCarbohydrates: 28gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 10mgSodium: 519mgPotassium: 76mgFiber: 2gSugar: 3gVitamin A: 262IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keyword artichoke, bruschetta

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This recipe comes from RecipeBoy.com