Artichoke Bruschetta
RecipeBoy.com (shared from AllRecipes)
A restaurant quality appetizer!
Prep Time 18 minutes mins
Cook Time 2 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 248 kcal
- One 6.5-ounce jar artichoke hearts, drained and chopped
- ½ cup grated Romano cheese
- ¼ cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 whole French baguette, sliced
Preheat your oven's broiler.
In a medium bowl, combine the marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Spread the mixture onto baguette slices. Arrange the artichoke-topped bruschetta on a large baking sheet.
Broil in the pre-heated oven for 2 minutes, or until the toppings are bubbly and lightly browned. Serve immediately.
Serving: 1servingCalories: 248kcalCarbohydrates: 28gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 10mgSodium: 519mgPotassium: 76mgFiber: 2gSugar: 3gVitamin A: 262IUVitamin C: 5mgCalcium: 100mgIron: 2mg
Keyword artichoke, bruschetta