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stack of peanut butter chocolate chip pancakes

Peanut Butter Pancakes with Chocolate Chips

Totally delicious pancakes for chocolate + peanut butter lovers!
Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Breakfast
Cuisine American
Servings 6 pancakes


  • cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated white sugar
  • 1 tablespoon packed light brown sugar
  • ½ teaspoon salt
  • cups milk
  • ¼ cup crunchy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips


  • In a large bowl, whisk together the flour, baking powder, sugars and salt. In a separate bowl, whisk together the milk, peanut butter, egg and vanilla. Pour the wet ingredients into the dry ingredients and stir gently until all is combined.
  • Preheat a skillet or griddle to medium and spray with nonstick spray. Scoop ½ cup of batter onto the skillet and sprinkle the pancake with several chocolate chips. Reduce the heat to medium-low and watch the pancake. When bubbles begin popping and forming in the center of the pancake, wiggle a spatula underneath and gently flip it over. Cook the other side for a minute or so until both sides are a nice, golden brown. Repeat with the rest of the batter and chocolate chips. Serve with warm maple syrup or warmed peanut butter.
Keyword chocolate chip, pancakes, peanut butter