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blueberry cobbler in white bowl with ice cream

3 Ingredient Blueberry Cobbler

Just 3 Ingredients make this delicious blueberry cobbler so easy to make!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 servings


  • 4 cups frozen or fresh blueberries
  • One 15.25-ounce box lemon cake mix
  • 1/2 cup (1 stick) salted butter
  • ice cream, for serving


  • Preheat oven to 350 degrees. Spray 9x13-inch casserole dish with nonstick spray.
  • Spread blueberries evenly in the prepared dish. Put the cake mix in a bowl. Melt the butter and use a fork to combine it with the cake mix.
  • Sprinkle the cake crumbs over the blueberries.
  • Bake 40 to 45 minutes until golden on top.
  • Spoon into serving bowls and top with scoops of ice cream.



  • If you don't want the flavor of lemon in your blueberry cobbler, it's okay to use yellow or white cake mix instead of lemon.
Keyword 3 ingredient, blueberry, cake mix cobbler, cobbler