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chocolate dipped candy cane grahams in a stack

Chocolate Dipped Candy Cane Grahams

A super easy holiday treat! Make as many as you want!
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Dessert
Cuisine American
Servings 15 treats


  • One 12-ounce bag dark chocolate chips (or chopped chocolate)
  • 1/2 teaspoon peppermint extract (optional)
  • 15 squares graham crackers
  • smashed candy canes or peppermint candies


  • Put the chocolate in a microwave-safe bowl, microwave for 2 to 3 minutes, stopping to stir after every minute- until the chocolate is smooth.
  • Drop a graham cracker into the melted chocolate, turn it over with a spoon to cover all sides, wiggle the graham cracker to shake the extra chocolate off and then put it on waxed paper (yep, your fingers will get kinda messy). Dab a little chocolate onto any parts of the graham cracker that your fingers might have rubbed off. Sprinkle with smashed peppermint candies.
  • Let the graham crackers sit until the chocolate is completely set, or put them into the refrigerator to speed up the process.
Keyword Candy cane, chocolate, graham crackers