Chocolate Dipped Candy Cane Grahams
A super easy holiday treat! Make as many as you want!
Ingredients
- One 12-ounce bag dark chocolate chips (or chopped chocolate)
- 1/2 teaspoon peppermint extract (optional)
- 15 squares graham crackers
- smashed candy canes or peppermint candies
Instructions
- Put the chocolate in a microwave-safe bowl, microwave for 2 to 3 minutes, stopping to stir after every minute- until the chocolate is smooth.
- Drop a graham cracker into the melted chocolate, turn it over with a spoon to cover all sides, wiggle the graham cracker to shake the extra chocolate off and then put it on waxed paper (yep, your fingers will get kinda messy). Dab a little chocolate onto any parts of the graham cracker that your fingers might have rubbed off. Sprinkle with smashed peppermint candies.
- Let the graham crackers sit until the chocolate is completely set, or put them into the refrigerator to speed up the process.