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honey mustard chicken in white casserole dish

Honey Mustard Chicken

RecipeBoy.com (shared from The Everything Easy Dash Diet Cookbook)
A moist and flavorful chicken recipe, this one can be made in the oven or on the grill!
Prep Time 10 mins
Cook Time 30 mins
Marinating Time: 4 hrs
Total Time 4 hrs 40 mins
Course Main Course
Cuisine American
Servings 4 servings


  • ΒΌ cup white wine
  • 3 tablespoons stone ground mustard
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon distilled white vinegar
  • 16 ounces boneless, skinless chicken breasts
  • chopped fresh Italian parsley, for garnish


  • In a large zip-top baggie, add the wine, mustard, honey, water and vinegar. Mix to combine.
  • Add the chicken to the marinade and coat completely. Seal the bag tightly and refrigerate for 4 to 12 hours.
  • Preheat the oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick spray.
  • Remove the chicken from the marinade and place in the prepared baking dish. Drizzle with a little of the marinade. Cover the dish tightly with foil.
  • Place the pan on the middle rack in the oven and bake until the chicken reaches an internal temperature of about 160 degrees F.- about 30 minutes.
  • Remove from the oven, sprinkle parsley for garnish and serve immediately.
Keyword chicken, honey, mustard