Bacon and Cotija Cheese Guacamole
The best guacamole with awesome things added in!
Ingredients
- 5 slices thick-cut bacon
- 3 large ripe avocados (or 6 small)
- ¼ cup minced green onion
- 2 teaspoons white wine vinegar
- ½ teaspoon garlic powder
- 1 or 2 dashes hot sauce
- ½ cup crumbled cotija or queso fresco cheese
- salt, to taste
- 1 lime wedge, squeezed on top
- tortilla chips, for serving
Instructions
- Cook bacon, and crumble into small pieces.
- In a large bowl, add scooped out avocados. Mash until they are chunky, but not smooth.
- Add the onion, vinegar, garlic powder and hot sauce; stir to combine.
- Stir in the cheese (save a little for the top). Stir in the bacon too (save a little for the top. Squeeze lime on top.
- Spoon the guacamole into a serving bowl. Sprinkle reserved cheese and bacon on top, and serve with tortilla chips.
Notes
- Nutritional information does not include tortilla chips.
Nutrition
Serving: 1servingCalories: 242kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 23mgSodium: 335mgPotassium: 430mgFiber: 5gSugar: 1gVitamin A: 190IUVitamin C: 9mgCalcium: 60mgIron: 1mg
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This recipe comes from RecipeBoy.com