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sweet potato dog biscuits displayed

Sweet Potato Dog Biscuits

RecipeBoy.com
Another treat that you dog will love you for!!
5 from 1 vote
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 60 biscuits
Calories 29 kcal

Ingredients
  

  • cups oats
  • cups all purpose flour
  • 1 cup mashed sweet potato
  • ¼ cup creamy peanut butter (use xylitol free peanut butter)
  • 2 large eggs

Instructions
 

  • Preheat the oven to 350℉. Line a baking sheet with parchment paper or a silpat mat.
  •  In a bowl of a stand mixer, add all the ingredients and mix until all of the ingredients are well-combined and come together into a ball. If you do not have a stand mixer, just use a sturdy wooden spoon. The batter is too thick to use a traditional hand mixer.
  • Transfer the dough to a floured surface. Roll the dough to ¼-inch thickness.
  • Use a cutter to cut the dough into shapes (use a dog bone cutter or round or whatever you prefer!) Transfer the cutouts to the prepared baking sheet.
  • Bake for 15 minutes. Turn the biscuits over, and bake for an additional 10 minutes. Cool on a rack.

Notes

  • To cook a sweet potato: Peel a medium size sweet potato and dice it. In a saucepan, with 1 to 2 inches of water boil the sweet potato until cooked. You should be able to insert a fork easily (15 to 18 minutes). Drain the water and mash the potato to a soft mixture, with a fork or a potato masher.
  • How to store dog biscuits: Keep some of these biscuits out and ready for your dog. Put the rest in a sealed container or freezer zip bag, and store in the freezer. Take a few out, as you want to share with your dog (I'd say take out 10 at a time and keep them at room temperature). 

Nutrition

Serving: 1biscuitCalories: 29kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 6mgSodium: 9mgPotassium: 39mgFiber: 0.4gSugar: 0.4gVitamin A: 906IUVitamin C: 1mgCalcium: 5mgIron: 0.3mg
Keyword dog biscuits, sweet potato
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