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Homemade Fudgsicles

Homemade Fudgsicles

RecipeBoy.com (adapted from Martha Stewart)
The most awesome chocolate popsicle ever.
Prep Time 15 mins
Cook Time 5 mins
Chill Time 6 hrs
Total Time 6 hrs 20 mins
Course Dessert
Cuisine American
Servings 4 fudgsicles


  • 1 teaspoon cornstarch
  • ¾ cup whole milk, divided
  • 1 cup heavy cream + 3 tablespoons
  • ¼ cup granulated white sugar
  • ¼ cup unsweetened cocoa powder
  • teaspoon salt
  • 1 teaspoon vanilla extract


  • In a medium saucepan, whisk together the cornstarch and 2 tablespoons of milk until smooth; whisk in the rest of the milk, cream, sugar, cocoa and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  • Transfer to a large measuring cup and stir in the vanilla. Pour into 4 popsicle molds and insert sticks. Freeze until the fudgsicles are solid, about 6 hours (or up to 1 week). To get them out of the molds, turn the molds upside down and run them under hot water to loosen the fudgsicles from the molds and pull them out. Enjoy!


Keyword fudgsicle, ice cream, popsicle