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Mint Fudge Stuffed Brownies

Mint Fudge Stuffed Brownies

RecipeBoy.com (shared from Brownies, Blondies and Bars by Stephanie Brubaker)
Brownies with a kick of mint. Delicious!
Prep Time 25 mins
Cook Time 30 mins
Cooling Time 2 hrs
Total Time 2 hrs 55 mins
Course Dessert
Cuisine American
Servings 32 brownies

Ingredients
  

BROWNIES:

  • 1 cup (2 sticks) unsalted butter
  • cups semi-sweet chocolate chips
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated white sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4 large eggs
  • cups all purpose flour

MINT FUDGE:

  • cups white chocolate chips
  • 1 cup sweetened condensed milk
  • teaspoons mint extract
  • 6 drops green food coloring (optional)

TOPPING:

  • 1 cup chopped Andes Mints
  • additional chopped mints, as desired

Instructions
 

  • Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil- enough to hang over two edges. Spray lightly with cooking spray.
  • Prepare the brownies: In a microwave-safe bowl, melt the butter and chocolate in the microwave-- 30-second bursts, stirring between bursts, until melted and smooth. Whisk in the cocoa powder until completely incorporated. Add sugar, brown sugar, vanilla and salt, whisking to combine. Whisk in the eggs, one at a time, until completely mixed through. Gently whisk in the flour just until incorporated and no more flour is visible. The batter will be thick.
  • Prepare the mint fudge: In a separate bowl, heat the white chocolate and condensed milk in the microwave in 30-second intervals, stirring between each burst, until melted and smooth. Add mint and food coloring, and stir to combine.
  • Assemble the brownies: Spread half of the brownie batter evenly into the prepared pan, and carefully spread the fudge on top. Gently spread the remaining brownie batter evenly over the fudge. Sprinkle 1 cup of the chopped mints over the top.
  • Bake for 30 to 35 minutes or until the brownies are set and the edges start to slightly pull away from the pan. We sprinkled a few more chopped mints on top as soon as they came out of the oven. Allow to cool, then refrigerate until completely set, at least 2 hours.
Keyword Bars, brownies, mint, mint brownies