Banana Crumb Muffins

RecipeBoy.com

An awesome breakfast muffin recipe!

Print Recipe Pin Recipe

Prep Time 25

Cook Time 18

Total Time 43

Course Breakfast

Cuisine American

Servings muffins (1 per serving)

Calories 222 kcal

Ingredients

MUFFINS:

1½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
3 medium mashed, ripe bananas
½ cup granulated white sugar
¼ cup packed light brown sugar
1 large egg
⅓ cup melted butter
1 teaspoon vanilla extract

CRUMB TOPPING:

⅓ cup packed light brown sugar
2 tablespoons all purpose flour
1 tablespoon chilled butter
¼ teaspoon ground cinnamon

Instructions

Preheat the oven to 375℉. Line a 12 cup muffin pan with paper liners.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside. In a separate bowl, whisk together the bananas, sugars, egg, butter and vanilla. Whisk in the dry ingredients. Spoon into the prepared muffin cups.
Prepare the crumb topping: In a small bowl, use a fork to mix the sugar, flour, butter and cinnamon. Sprinkle the crumb topping over the batter in each cup.
Bake 18 to 20 minutes, or until the muffins are cooked through in the center (use a toothpick to test coming out clean).

Nutrition

Serving: 1muffinCalories: 222kcalCarbohydrates: 39gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 281mgPotassium: 147mgFiber: 1gSugar: 22gVitamin A: 229IUVitamin C: 3mgCalcium: 39mgIron: 1mg

Keyword banana, muffins