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Banana Crumb Muffins

This week I made Banana Crumb Muffins. You’ve seen them everywhere, but have you ever tried to make them? These muffins are a hit at supermarkets and coffee shops all over the country (probably the world). Now, you can make them a hit in your own home!

Banana Crumb Muffins

These muffins look perfect with the crumble on top. And guess what?! They taste perfect too!

Banana Crumb Muffins Recipe

Believe it or not, there is actually a story behind these muffins… A few weeks ago, I volunteered at the Ronald McDonald House with some friends. We had the pleasure of cooking for families with sick kids. I was at a different friend’s house trying to raise money for our high school basketball program right before I headed downtown to the Ronald McDonald House, so I had the muffins with me. Of course, I ended up forgetting to bring the only item I was responsible for. That may sound horrible, but we found a surplus of sweet treats when we got to the Ronald McDonald House, so it was okay. We had a blast cooking for the families and doing some work in the kitchen.

Banana Crumb Muffins Recipe -

These Banana Crumb Muffins tasted just like the good, homemade ones at local coffee shops. I advise you to eat them while they are warm. The temperature does a lot to the flavor and overall enjoyment.

And by the way… It’s lacrosse season again!

Banana Crumb Muffins

Banana Crumb Muffins
An awesome breakfast muffin recipe!
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Course Breakfast
Cuisine American
Servings 12 muffins (1 per serving)
Calories 222 kcal





  • Preheat the oven to 375℉. Line a 12 cup muffin pan with paper liners.
  • In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside. In a separate bowl, whisk together the bananas, sugars, egg, butter and vanilla. Whisk in the dry ingredients. Spoon into the prepared muffin cups.
  • Prepare the crumb topping: In a small bowl, use a fork to mix the sugar, flour, butter and cinnamon. Sprinkle the crumb topping over the batter in each cup.
  • Bake 18 to 20 minutes, or until the muffins are cooked through in the center (use a toothpick to test coming out clean).


Serving: 1muffinCalories: 222kcalCarbohydrates: 39gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 281mgPotassium: 147mgFiber: 1gSugar: 22gVitamin A: 229IUVitamin C: 3mgCalcium: 39mgIron: 1mg
Keyword banana, muffins
Tried this recipe?Let us know how it was!

Here are a few more muffin recipes you might enjoy:

Recipe Rating


Tuesday 16th of February 2016

I can't wait to make these- I love banana muffins!