Ice Cream Soaked French Toast
A delicious, easy twist on your usual French Toast!
Ingredients
- 1 cup melted vanilla ice cream
- 4 large eggs, beaten
- ¼ teaspoon ground cinnamon
- 6 to 8 slices Texas toast
- 4 tablespoons (½ stick) salted or unsalted butter
Instructions
- In a shallow bowl, combine the ice cream, eggs and cinnamon.
- Heat a skillet over medium heat.
- Working with 1 slice at a time, dip the bread into the egg mixture and allow it to soak for 15 seconds on each side, until the bread has absorbed the mixture but is not completely saturated.
- Melt ½ tablespoon of butter in the hot skillet, then place a slice of the soaked bread onto the skillet.
- Cook the bread until it is lightly golden on both sides, 2 to 3 minutes per side.Repeat this process with all the bread and serve hot.