Chocolate Pie with Coconut Crust

Lori Lange

Coconut lovers are going to devour this pie!

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Prep Time 25

Cook Time 35

Total Time 1

Course Dessert

Cuisine American

Servings servings (1 slice per serving)

Calories 592 kcal

Ingredients

CRUST:

2 cups shredded unsweetened coconut
½ cup graham cracker crumbs
2 tablespoons granulated white sugar
½ cup (1 stick) melted butter

FILLING:

½ cup (1 stick) butter
2 ounces unsweetened chocolate, chopped
¾ cup granulated white sugar
¼ cup whipping cream
2 large eggs
1 teaspoon vanilla extract
⅓ cup white corn syrup

Instructions

Preheat the oven to 350℉.
Prepare the pie crust: In a medium bowl, combine all of the pie crust ingredients and mix well. Pat the crust into the bottom and up the sides of a 9-inch pie plate (do not use a deep dish pie plate).
Prepare the filling: In a medium saucepan, melt the butter over low heat. Stir in the chocolate; stir until melted. Remove from heat and stir in the sugar and whipping cream. Let cool slightly, then whisk in the eggs, whisking briskly by hand for one minute. Stir in the vanilla and corn syrup until well combined.
Pour the filling into the coconut crust. Bake for 35 minutes or until the pie is no longer jiggly in the middle and the crust is golden brown.

Nutrition

Serving: 1servingCalories: 592kcalCarbohydrates: 45gProtein: 5gFat: 47gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 118mgSodium: 264mgPotassium: 227mgFiber: 5gSugar: 36gVitamin A: 916IUVitamin C: 0.4mgCalcium: 38mgIron: 2mg

Keyword chocolate, coconut, pie

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This recipe comes from RecipeBoy.com