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Chocolate Pie with Coconut Crust

Chocolate Pie with Coconut Crust

Coconut lovers are going to devour this pie!
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 1 9-inch pie



  • 2 cups shredded unsweetened coconut
  • ½ cup graham cracker crumbs
  • 2 tablespoons granulated white sugar
  • ½ cup (1 stick) melted butter


  • ½ cup (1 stick) butter
  • 2 ounces unsweetened chocolate, chopped
  • ¾ cup granulated white sugar
  • ¼ cup whipping cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • cup white corn syrup


  • Preheat the oven to 350 degrees F.
  • Prepare the pie crust: In a medium bowl, combine all of the pie crust ingredients and mix well. Pat the crust into the bottom and up the sides of a 9-inch pie plate (do not use a deep dish pie plate).
  • Prepare the filling:  In a medium saucepan, melt the butter over low heat.  Stir in the chocolate; stir until melted.  Remove from heat and stir in the sugar and whipping cream. Let cool slightly, then whisk in the eggs, whisking briskly by hand for one minute. Stir in the vanilla and corn syrup until well combined.
  • Pour the filling into the coconut crust. Bake for 35 minutes or until the pie is no longer jiggly in the middle and the crust is golden brown.
Keyword chocolate, coconut, pie