Birthday Cake Rice Krispie Treats

Lori Lange

This recipe will take your Rice Krispies Treats up a notch, or....ten!

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Prep Time 25

Cook Time 8

Total Time 33

Course Dessert

Cuisine American

Servings bars (1 per serving)

Calories 558 kcal

Ingredients

6 tablespoons (¾ stick) butter, divided
two 10-ounce packages marshmallows (or 8 cups mini marshmallows), divided
1 cup white cake mix, divided
1 cup rainbow sprinkles, divided
12 cups Rice Krispies, divided
1 to 1½ cups white frosting

Instructions

You're going to make two batches of Krispie Treats, then you can assemble this dessert.
Make the first batch: Spray a 13x9 inch pan with nonstick spray. In a large pot, melt the butter and add the marshmallows. Stir over low heat until the marshmallows are melted. Remove from heat. Stir in ½ cup cake mix, ½ cup sprinkles and 6 cups Krispies. Stir until coated. Scape into your prepared pan and flatten with clean, lightly buttered hands until you have a nice, even layer. Let cool for a few minutes, then pop out the whole thing onto a large cutting board.
Repeat: Spray the pan and prepare the second batch of treats. Add a few extra sprinkles on top of the 2nd batch. Be sure to press down to flatten and make even.
Assemble: Spread the frosting onto the first layer. Remove the 2nd batch of treats and lay them on top of the frosting. Cut the two-layer treats into 2-inch squares. These should be served the same day, but keep leftovers in a plastic zip bag at room temperature for up to 2 days for munching.

Nutrition

Serving: 1barCalories: 558kcalCarbohydrates: 110gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 16mgSodium: 422mgPotassium: 61mgFiber: 0.4gSugar: 68gVitamin A: 2047IUVitamin C: 18mgCalcium: 49mgIron: 9mg

Keyword marshmallow, Rice Krispies

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This recipe comes from RecipeBoy.com