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juicy skillet pork chop with fresh thyme

Juicy Skillet Pork Chops

RecipeBoy.com (adapted from The Carnivore Code cookbook)
A generous amount of Italian seasoning and a sear in hot butter gives these pork chops awesome flavor!
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Main Course
Cuisine American
Servings 2 servings


  • Two 6-ounce ¾-inch thick bone-in pork rib chops
  • tablespoons Italian seasoning
  • ½ teaspoon salt
  • 1 tablespoon salted butter (plus more, for serving)


  • Pat the pork chops dry with paper towels. In a small bowl, stir together the Italian seasoning and salt. Rub the mixture all over both sides of the chops.
  • In a large skillet, melt the butter over medium-high heat. Add the chops and reduce the heat to medium. Cook, flipping once, until done (145°F), 8 to 10 minutes. Let the chops rest for 5 minutes before serving. Add another small pat of butter on top, for serving (if desired).
  • Store any leftovers tightly covered in the refrigerator for up to 4 days.
Keyword Juicy, pork chops