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–+ servings
juicy skillet pork chop with fresh thyme

Juicy Skillet Pork Chops

RecipeBoy.com (adapted from The Carnivore Code cookbook)
A generous amount of Italian seasoning and a sear in hot butter gives these pork chops awesome flavor!
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 277 kcal

Ingredients
  

  • Two 6-ounce ¾-inch thick bone-in pork rib chops
  • 1½ tablespoons Italian seasoning
  • ½ teaspoon salt
  • 1 tablespoon salted butter (plus more, for serving)

Instructions
 

  • Pat the pork chops dry with paper towels. In a small bowl, stir together the Italian seasoning and salt. Rub the mixture all over both sides of the chops.
  • In a large skillet, melt the butter over medium-high heat. Add the chops and reduce the heat to medium. Cook, flipping once, until done (145°F), 8 to 10 minutes. Let the chops rest for 5 minutes before serving. Add another small pat of butter on top, for serving (if desired).
  • Store any leftovers tightly covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 3gProtein: 27gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 103mgSodium: 697mgPotassium: 487mgFiber: 2gSugar: 0.2gVitamin A: 246IUVitamin C: 0.1mgCalcium: 86mgIron: 2mg
Keyword Juicy, pork chops
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