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Juicy Skillet Pork Chops

Once you make this recipe for Juicy Skillet Pork Chops, you’re going to want to make your pork chops like this every time. They’re delicious!

juicy skillet pork chop with fresh thyme

In this post, I’m sharing how to cook the most delicious pork chops ever. What will be surprising to you is to find out how very simple it is to make great pork chops. They’re made in a skillet, and they’re simply seasoned and fried in butter. This is the perfect recipe to make and keep leftovers. We’re a family who likes to have extra protein in our fridge at all times, so this easy skillet porks chops recipe appealed to us very much. It was a success. We love them.

The carnivore code cookbook cover

This recipe comes from The Carnivore Code cookbook by Paul Saladino. This is the cookbook companion to Saladino’s The Carnivore Code- a book explaining the animal-based diet. We eat a lot of meat around our house, so this book appeals to us.

Here are a few meat favorites in the book that we look forward to trying:

  • Skirt Steak Fajitas
  • Loaded Carnivore Code Smash Burgers
  • The Perfect Steak
  • Lamb Sliders with Minted Kiwi Sauce
  • Gyros with Tzatziki
  • Roasted Turkey with Balsamic Blueberry Sauce
  • Quick Maple Glazed Salmon

ingredients displayed for making juicy skillet pork chops

Only 4 Ingredients are needed:

  • bone-in pork chops
  • Italian seasoning
  • salt
  • salted butter

two photos spice in a bowl and pork chops seasoned on plate

How to make the best Juicy Skillet Pork Chops:

The complete, printable recipe is at the end of this post.

Pat the pork chops dry with paper towels. In a small bowl, stir together the Italian seasoning and salt. Rub the mixture all over both sides of the chops.

two pork chops with seasoning in black skillet

In a large skillet, melt the butter over medium-high heat.

two porks chops cooked in a black skillet

Add the chops and reduce the heat to medium. Cook, flipping once, until done (145°F), 8 to 10 minutes. Store any leftovers tightly covered in the refrigerator for up to 4 days.

juicy skillet pork chop on cutting board

Let the chops rest for 5 minutes before serving. Add another small pat of butter on top, for serving (if desired). The extra butter is fabulous if you can swing it. They turn out to be juicy and delicious pork chops. Enjoy!

pork chop cut on plate with fork

The Best Easy Dinner Recipes:

juicy skillet pork chop with fresh thyme

Juicy Skillet Pork Chops

RecipeBoy.com (adapted from The Carnivore Code cookbook)
A generous amount of Italian seasoning and a sear in hot butter gives these pork chops awesome flavor!
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 277 kcal

Ingredients
  

  • Two 6-ounce ¾-inch thick bone-in pork rib chops
  • tablespoons Italian seasoning
  • ½ teaspoon salt
  • 1 tablespoon salted butter (plus more, for serving)

Instructions
 

  • Pat the pork chops dry with paper towels. In a small bowl, stir together the Italian seasoning and salt. Rub the mixture all over both sides of the chops.
  • In a large skillet, melt the butter over medium-high heat. Add the chops and reduce the heat to medium. Cook, flipping once, until done (145°F), 8 to 10 minutes. Let the chops rest for 5 minutes before serving. Add another small pat of butter on top, for serving (if desired).
  • Store any leftovers tightly covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 3gProtein: 27gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 103mgSodium: 697mgPotassium: 487mgFiber: 2gSugar: 0.2gVitamin A: 246IUVitamin C: 0.1mgCalcium: 86mgIron: 2mg
Keyword Juicy, pork chops
Tried this recipe?Let us know how it was!
Recipe Rating




Karen

Friday 2nd of August 2024

Do you brine the pork chops first?

RecipeGirl

Saturday 7th of September 2024

No need for brining on this recipe.