Slow Cooker Pork Burritos

Slow Cooker Pork Burritos

Lori Lange

Super easy slow cooker recipe that's appealing to the whole family!

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Prep Time 5

Cook Time 8

Total Time 8 5

Course Main Course

Cuisine Mexican

Servings burritos

Calories 318 kcal

Ingredients

3 to 4 pound pork shoulder
One 14.5-ounce can diced tomatoes with green chiles
One 1-ounce package taco seasoning
2 teaspoons honey
8 burrito-sized flour tortillas
desired, optional toppings: shredded cheese, lettuce, tomato, sour cream, refried beans, rice, guacamole

Instructions

Place all ingredients in the slow cooker insert (except tortillas and fixings). Cover and cook on low for 8 to 10 hours.
Remove the pork from the slow cooker and shred it between two forks. Stir it back through the juices in the slow cooker.
Serve the pork in tortillas; build with optional toppings and wrap into burritos.

Nutrition

Serving: 1servingCalories: 318kcalCarbohydrates: 29gProtein: 25gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 716mgPotassium: 510mgFiber: 3gSugar: 5gVitamin A: 399IUVitamin C: 7mgCalcium: 99mgIron: 4mg

Keyword burritos, pork, slow cooker

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This recipe comes from RecipeBoy.com