S'Mores Brownies
Delicious, fudgy brownies loaded with gooey marshmallows, graham crackers and chunks of chocolate—just like your favorite campfire treat.
Equipment
Ingredients
S'MORES MIXTURE:
- 2 cups mini marshmallows
- 4 sheets graham crackers, cut into large, bite-sized chunks
- 7 ounces Hershey's milk chocolate bar, chopped into large, bite-sized chunks
BROWNIES:
- 10 tablespoons unsalted butter
- 1¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup + 2 tablespoons unsweetened cocoa powder
- ½ cup all purpose flour
Instructions
- Preheat the oven to 325℉. Line an 8x8-inch cake pan with 2 sheets of parchment paper so it hangs over all 4 sides. Spray the bottom and sides with nonstick spray.
- Add the mini marshmallows, chopped graham cracker, and chopped chocolate to a large bowl and toss gently.
- In a medium saucepan, combine the butter and sugar over medium-low heat. Heat until the butter is melted and the sugar is fully dissolved, stirring frequently. Pour the butter mixture into a large bowl and let it cool for 30 seconds to 1 minute. Whisk in the vanilla and salt, and then the eggs. Sift in the cocoa powder and all-purpose flour, and stir to combine. Stir ½ of the S’mores Mixture into the batter.
- Transfer the batter to the prepared pan, and spread it out evenly. Bake 20 minutes. Remove the brownies from the oven and carefully spread the remaining ½ of the S’mores Mixture on top. Return the brownies to the oven and bake until a toothpick inserted in the center comes out a little moist, about 5 to 10 minutes longer. To brown the marshmallows, briefly broil the brownies once they’re done baking.
- Let the brownies cool before cutting.
Notes
- Line the pan with parchment for easy removal
- Watch the broiler carefully—marshmallows can burn quickly
- Let brownies cool fully before slicing for clean cuts
- Use high-quality chocolate for best flavor
- Don’t overbake—slightly gooey centers are ideal
Nutrition
Serving: 1servingCalories: 487kcalCarbohydrates: 73gProtein: 10gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 101mgSodium: 163mgPotassium: 397mgFiber: 9gSugar: 48gVitamin A: 479IUCalcium: 91mgIron: 4mg
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This recipe comes from RecipeBoy.com
