Spinach Lasagna Roll Ups
This is a super easy way to get your lasagna fix!
Ingredients
- 12 whole uncooked lasagna noodles
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2½ cups ricotta cheese
- 2½ cups shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- One 24-ounce jar marinara sauce
- additional Parmesan cheese and parsley, for serving (optional)
Instructions
- Preheat the oven to 375℉.
- Cook the noodles according to package instructions; drain and lay out the noodles on a large cutting board.
- Meanwhile, in a large bowl, combine the spinach, cheeses, eggs and salt/pepper.
- Pour 1 cup of the marinara sauce into an ungreased 13x9-inch baking dish. Spread ⅓ cup of the cheese mixture on top of each noodle; roll up and place the rolled lasagna noodle over the sauce., seam-side down. Top with the remaining sauce. Bake, covered, for 20 minutes. Uncover; bake until heated through, 5 to 10 minutes longer.
- Top with Parmesan and parsley before serving, if desired.
Nutrition
Serving: 1serving (2 roll ups)Calories: 406kcalCarbohydrates: 15gProtein: 31gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 152mgSodium: 1215mgPotassium: 692mgFiber: 3gSugar: 5gVitamin A: 6878IUVitamin C: 11mgCalcium: 740mgIron: 3mg
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This recipe comes from RecipeBoy.com
