Air Fryer Canned Biscuit Donuts

donuts with sugar and cinnamon topping on cooling rack

Air Fryer Canned Biscuit Donuts

Lori Lange

Here's a super easy way to make donuts!

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Prep Time 15

Cook Time 5

Total Time 20

Course Breakfast

Cuisine American

Servings donuts (plus holes!)

Calories 491 kcal

Ingredients

One 26-ounce tube refrigerated Grand size flaky biscuits
coconut oil or olive oil spray (don't use vegetable or canola oil spray)
½ cup granulated white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
½ cup (1 stick) salted butter, melted

Instructions

Preheat your air fryer to 360℉.
Take the biscuits out of the can, and cut the center out of each one using a donut cutter. Lightly coat the air fryer basket with spray.
Place the donuts on the basket, and set the air fryer timer for 5 minutes.
In a medium bowl, combine sugar with the spices and mix well. Place the melted butter in another medium bowl.
Use a fork to stick inside the hole of a donut, then dip in butter and then dip in the spiced sugar mixture. Shake to dust off any excess sugar. Place the dipped donut on a rack to cool. Repeat with the remaining donuts. These donuts will be best served immediately.
If you want to cook the donut holes too, use the same process but air fry them for 3 minutes instead.

Nutrition

Serving: 1donutCalories: 491kcalCarbohydrates: 57gProtein: 6gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 33mgSodium: 963mgPotassium: 212mgFiber: 1gSugar: 16gVitamin A: 372IUVitamin C: 0.01mgCalcium: 52mgIron: 3mg

Keyword air fryer, biscuit, donuts

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This recipe comes from RecipeBoy.com