Best Turkey Soup Recipe
Truly the best turkey noodle soup to make the day after making a roasted turkey!
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium garlic clove, minced
- ¼ cup all purpose flour
- ½ teaspoon oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon poultry seasoning
- ½ teaspoon salt
- 8 cups chicken (or turkey) broth
- 3 cups shredded turkey
- 12 ounces 2% canned evaporated milk
- 2 cups (4 ounces) uncooked egg noodles (or any kind of noodle)
Instructions
- Heat the olive oil in a large pot over medium-heat. Add the onion, carrots, celery and garlic; sauté 5 minutes. Sprinkle the flour, oregano, thyme and poultry seasoning over the vegetables, and cook 1 minute. Stir in the broth and salt. Bring to a boil; reduce heat, and simmer, partially covered, for 25 minutes.
- Add the turkey, evaporated milk and noodles, and cook 10 minutes or until the noodles are tender.
Notes
- TIP: Can substitute chicken to make chicken soup.
Nutrition
Serving: 1servingCalories: 195kcalCarbohydrates: 18gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 65mgSodium: 917mgPotassium: 259mgFiber: 1gSugar: 6gVitamin A: 2218IUVitamin C: 2mgCalcium: 42mgIron: 1mg
Tried this recipe?Let us know how it was!
This recipe comes from RecipeBoy.com
