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Candy Sushi

Candy Sushi

Lori Lange
Totally fun little treat with candy instead of FISH!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 5 servings (about 10 pieces total; 2 per serving)
Calories 82 kcal

Ingredients
  

  • 1 tablespoon butter
  • 10 large marshmallows
  • 2 cups Rice Krispies
  • 2 fruit roll-ups
  • 4 gummy worms

Instructions
 

  • Melt the butter in a medium saucepan. Add the marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until they are coated with gooey stuff.
  • Lay out two fruit roll-ups on a cutting board, spread 1 cup of the Rice Krispie treats onto each of the roll-ups. Place two gummy worms in the center of each roll, then roll up each one tightly. Use a serrated knife to cut them into rolls. Eat! And use chopsticks!!

Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 79mgPotassium: 42mgFiber: 0.4gSugar: 5gVitamin A: 815IUVitamin C: 7mgCalcium: 8mgIron: 3mg
Keyword candy, sushi
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This recipe comes from RecipeBoy.com

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