Chicken and Sun-Dried Tomato Burgers

chicken and sun dried tomato burger dressed with tomato, lettuce and special sauce sitting on a bed of lettuce on a white plate set on a red plaid napkin with a backyard pool background

Chicken and Sun-Dried Tomato Burgers

Lori Lange

Great alternative to the classic burger!

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Prep Time 25

Cook Time 8

Total Time 33

Course Main Course

Cuisine American

Servings servings

Calories 506 kcal

Ingredients

1¼ pounds ground chicken
½ cup crumbled goat cheese
⅓ cup oil-packed sundried tomatoes (drained and chopped)
3 tablespoons mayonnaise
1 medium shallot, chopped finely
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon sun-dried tomato oil (from the jar)
4 hamburger buns
desired burger fixings

Instructions

Place all ingredients into a medium bowl. Use your (clean) hands to combine the ingredients and form into 4 burger patties. Refrigerate for at least 1/2 hour.
In a large nonstick skillet, heat the sun-dried tomato oil over medium heat. Cook burgers in the oil about 4 minutes each side. A safe cooking temperature for the inside of the burgers is 160 degrees F.
Serve on buns with desired burger fixings.

Nutrition

Serving: 1servingCalories: 506kcalCarbohydrates: 26gProtein: 36gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 140mgSodium: 799mgPotassium: 1048mgFiber: 2gSugar: 4gVitamin A: 869IUVitamin C: 15mgCalcium: 135mgIron: 4mg

Keyword burgers, chicken, sun dried tomatoes

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This recipe comes from RecipeBoy.com