Chicken Cordon Bleu Stromboli
This easy Chicken Cordon Bleu Stromboli combines ham, chicken and Swiss cheese wrapped in buttery pizza dough and baked until golden. A fun shortcut dinner with classic comfort food flavors!
Equipment
Ingredients
- One 13.8-ounce tube refrigerated pizza crust
- 4 thin slices deli ham
- 1½ cups shredded cooked chicken
- 6 thin slices Swiss cheese
- 1 tablespoon butter, melted
- Alfredo sauce, for serving
Instructions
- Preheat the oven to 400℉. Unroll the pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within ½-inch of the edges. Roll up jelly-roll style, starting with a long side; pinch the seam to seal and tuck ends under. Brush with melted butter.
- Bake until the crust is dark golden brown, 18 to 22 minutes. Let stand for 5 minutes before slicing.
- If desired, serve with jarred or homemade Alfredo sauce for dipping.
Notes
- Rotisserie chicken works great.
- Seal edges tightly to avoid leaks.
- Serve with Alfredo sauce, Dijon mustard, or honey mustard.
Nutrition
Calories: 393kcalCarbohydrates: 32gProtein: 26gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 69mgSodium: 789mgPotassium: 155mgFiber: 1gSugar: 4gVitamin A: 308IUCalcium: 258mgIron: 2mg
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This recipe comes from RecipeBoy.com
