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This is everything you love about Chicken Cordon Bleu… wrapped up in buttery pizza dough and baked into an easy weeknight dinner.
There are nights when making traditional Chicken Cordon Bleu sounds wonderful… and then reality kicks in. Pounding chicken? Stuffing? Breading? Multiple pans? Not tonight.
This Chicken Cordon Bleu Stromboli delivers those same classic flavors—savory ham, shredded chicken, melty Swiss cheese, and buttery crust—in a much easier, family-friendly package. It’s the kind of recipe you pull out when everyone is hungry, schedules are busy, and you still want something warm and homemade.
And that little side of Alfredo sauce for dipping? Completely optional. Also completely worth it.
Why This Recipe Works
Instead of assembling traditional Chicken Cordon Bleu piece by piece, everything gets rolled into refrigerated pizza dough and baked until golden. The result is a stromboli with chicken and ham. It’s very similar to our ham and Swiss stromboli recipe!
✔ Crispy outside, cheesy inside
✔ Easier than traditional Chicken Cordon Bleu
✔ Great way to use leftover chicken or rotisserie chicken
✔ Kid-approved dinner idea
✔ Perfect for game day or casual entertaining
What You’ll Need
Here’s a quick look at the simple ingredients:
- Refrigerated pizza crust: The shortcut that keeps prep fast.
- Deli ham: Adds that classic Chicken Cordon Bleu flavor.
- Cooked shredded chicken: Rotisserie chicken works beautifully.
- Swiss cheese: The traditional cheesy layer that melts perfectly.
- Butter: Brushed on top for a golden finish.
- Alfredo sauce: Optional for dipping, but highly recommended.
How to Make this easy Chicken Cordon Bleu Stromboli
- Step 1: Prepare the dough: Unroll refrigerated pizza dough onto a baking sheet.
- Step 2: Add fillings: Layer ham, shredded chicken and Swiss cheese, leaving a small border around edges.
- Step 3: Roll: Roll tightly jelly-roll style. Seal seams and tuck ends underneath.
- Step 4: Brush and bake: Brush with melted butter and bake at 400°F for 18 to 22 minutes, until deeply golden.
- Step 5: Rest and slice: Allow to rest for about 5 minutes before slicing. Serve warm with Alfredo sauce.
Recipe Tips
- Don’t overfill. Too much filling can make sealing difficult.
- Seal edges well. Pinch seams tightly to prevent cheese leakage.
- Use cooked chicken. Rotisserie chicken saves time and adds flavor.
- Rest before slicing. This keeps the filling from spilling out.
A Few Easy Upgrades
If you want to customize this stromboli, finish with grated Parmesan after baking. Add a thin swipe of Dijon mustard before layering ingredients. Sprinkle with garlic powder or Italian seasoning. Use smoked Swiss for deeper flavor. Add crispy bacon for extra richness
What to Serve with Chicken Cordon Bleu Stromboli
Turn it into a full entertaining spread by serving it with bacon wrapped dill pickles, chicken cordon bleu sliders and artichoke bruschetta.
Storage Instructions
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 8 to 10 minutes or in the air fryer to crisp the crust again.
- Freezing is possible too: wrap slices individually and freeze for up to 2 months.
Frequently Asked Questions
- Can I use turkey instead of chicken? Absolutely. Leftover turkey works well.
- Can I make this ahead? Assemble ahead and refrigerate until ready to bake.
- What sauce goes best? Alfredo is delicious, but Dijon mustard sauce or honey mustard also work. You can even try using Chick-Fil-A sauce!
- Can I use crescent roll dough? Yes, though pizza dough gives a sturdier texture.
If your family loves Chicken Cordon Bleu but you don’t always love the effort, this shortcut stromboli is one to save. It’s like a chicken cordon bleu pizza roll! It’s easy, cheesy and exactly the kind of dinner that disappears much faster than expected.
Chicken Cordon Bleu Stromboli
Equipment
Ingredients
- One 13.8-ounce tube refrigerated pizza crust
- 4 thin slices deli ham
- 1½ cups shredded cooked chicken
- 6 thin slices Swiss cheese
- 1 tablespoon butter, melted
- Alfredo sauce, for serving
Instructions
- Preheat the oven to 400℉. Unroll the pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within ½-inch of the edges. Roll up jelly-roll style, starting with a long side; pinch the seam to seal and tuck ends under. Brush with melted butter.
- Bake until the crust is dark golden brown, 18 to 22 minutes. Let stand for 5 minutes before slicing.
- If desired, serve with jarred or homemade Alfredo sauce for dipping.
Notes
- Rotisserie chicken works great.
- Seal edges tightly to avoid leaks.
- Serve with Alfredo sauce, Dijon mustard, or honey mustard.
Nutrition
This recipe comes from RecipeBoy.com
